Supriya Ghosh (Editor)

Water chestnut

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Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine):

  • The Chinese water chestnut (Eleocharis dulcis), eaten for its crisp corm
  • The water caltrop (Trapa natans), eaten for its starchy seed

    • References

    Water chestnut Wikipedia
    (Text) CC BY-SA


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