Type Bread or pastry | Place of origin Tibet | |
 | ||
Main ingredients bread, beef, vegetables Similar Khapse, Laping, Sepen, Tingmo, Balep korkun | ||
Shabhaley is a Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
References
Sha Phaley Wikipedia(Text) CC BY-SA