 | ||
Similar Tingmo, Thenthuk, Sepen, Sha Phaley, Khapse | ||
Tibetan street food spicy laping noodles
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it.
Contents
How to make spicy laping noodles tibetan style
References
Laping Wikipedia(Text) CC BY-SA