Puneet Varma (Editor)

Balep korkun

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Type  Flatbread
Place of origin  Tibet
Region or state  Amdo, Kham, U-Tsang
Balep korkun httpswwwyowangducomwpcontentuploadsbelap

Alternative names  tsampa Balep, Tibetan Flatbread
Main ingredients  Tsampa, water, baking powder
Similar  Bread, Brown Bobby, Fazuelos, Fritelli, Shelpek

Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.

How to makeTibetan Roti /Bread /Bhaley /Balep || Phulka Roti || Pita Bread


Balep korkun Balep korkun


References

Balep korkun Wikipedia