| Type Flatbread Place of origin Tibet | Region or state Amdo, Kham, U-Tsang | |
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| Alternative names tsampa Balep, Tibetan Flatbread Main ingredients Tsampa, water, baking powder Similar Bread, Brown Bobby, Fazuelos, Fritelli, Shelpek | ||
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
How to makeTibetan Roti /Bread /Bhaley /Balep || Phulka Roti || Pita Bread
References
Balep korkun Wikipedia(Text) CC BY-SA