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How to make well designed tingmo ting momo baked l
Tingmo is a steamed bread in Tibetan cuisine. It is sometimes described as a steamed bun that is similar to Chinese flower rolls. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.
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Tibetan tingmo recipe





References
Tingmo Wikipedia(Text) CC BY-SA