Kalpana Kalpana (Editor)

Sata andagi

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Region or state
  
Okinawa

Type
  
Fried dough

Region
  
Okinawa Prefecture

Course
  
Dessert

Place of origin
  
Japan

Main ingredients
  
Sugar, Flour, Eggs

Sata andagi Sata Andagi Okinawan Doughnuts Recipe Foodcom

Similar
  
Chinsuko, Okinawa soba, Sugar, Hirayachi, Soki

Sata andagi (サーターアンダーギー, Sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malasada, or the Dutch oliebollen), native to the Japanese prefecture of Okinawa. They are also popular in Hawaii, sometimes known there simply as andagi. Traditional Okinawan andagi is made by mixing flour, sugar and eggs. The ingredients are mixed into a ball and deep fried.

Sata andagi KAUKAU TIMEquotKaukauquot is a Hawaiian pidgin slang word meaning quotfood

Saataa means "sugar", while andaagii means "deep fried" ("oil" (anda) + "fried" (agii)) in Okinawan (satō and abura-age in Japanese.) It is also known as saataa andagii and saataa anragii.

Sata andagi Lots of varieties Sata Andagi Best information for your Okinawa Trip

Sata andagi are a part of Okinawan cuisine. Like most confectionery from the Ryukyu Islands, the techniques for making them are descended from a combination of Chinese and Japanese techniques, They are typically prepared so that the outside is crispy and browned while the inside is light and cake-like.

Sata andagi Sata Andagi Okinawan Doughnuts Recipe Japan Centre

How to make sata andagi


Sata andagi Sata Andagi St andg is a delicious

Sata andagi httpsiytimgcomviEi7r1IJt9t8maxresdefaultjpg

Sata andagi Bohnenhase Bento Sata Andagi

Sata andagi KAUKAU TIMEquotKaukauquot is a Hawaiian pidgin slang word meaning quotfood

Sata andagi Sata andagi Wikipedia

References

Sata andagi Wikipedia