Region or state Odisha Place of origin India Serving temperature Hot | Type of dish Curry Region Odisha | |
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Variations Bhaja santula, sijha santula Main ingredients Potatoes, Brinjal, Pumpkin, Ladyfingers, Onion, Garlic, Green chillies Similar Dahi baigana, Pakhala, Curry, Alu Potala Rasa, Ouu khatta | ||
Odia santula mixed vegetable curry
Santula(Odia: ସନ୍ତୁଳା) is a vegetable dish from the state of Odisha in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes, brinjal, papaya, and Tomato, which are first boiled together, then fried in oil with diced onion, panch phoran, and green chillies.
Contents
Mix veg curry or santula in odia
Benefits
The dish is said to be easy to digest as it is not spicy and good for people suffering from stomach disorders. For one prescribed with fresh green vegetables, without spices and oil, nothing could be better than Santula.
References
Santula Wikipedia(Text) CC BY-SA