Serving temperature hot | Type of dish Curry Region Odisha | |
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Main ingredients Eggplant, Curd, Vegetable oil, Ghee, Seeds (Cumin, Fennel, Fenugreek, Mustard) Similar Curry, Santula, Pakhala, Alu Potala Rasa, Ouu khatta | ||
Dahi baigana dahi baingan recipe fried eggplant in yogurt sauce oriya recipe
Dahi baigana (Odia: ଦହି ବାଇଗଣ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals.
Contents
- Dahi baigana dahi baingan recipe fried eggplant in yogurt sauce oriya recipe
- Dahi baigana in odisha style dahi baingan baigana doi begun eggplant curry by roshniscuisine
- Ingredients
- Variations
- References
Dahi baigana in odisha style dahi baingan baigana doi begun eggplant curry by roshniscuisine
Ingredients
Apart from eggplant and yogurt, one may use vegetable oil or ghee, mustard seeds, cumin seeds (jeera), fenugreek seeds (methi), fennel seeds (pan mahuri), dry chilli (sukhila lanka maricha), curry leaves (bhrusanga patra), ginger, green chilli, salt and sugar.
Variations
Some variation of Dahi baigana is seen in Kashmiri cuisine as the Kashmiri version adds spice paste and a lot of chilli powder to the dish. Such preparation is somewhat golden rather than being yellowish white.
References
Dahi baigana Wikipedia(Text) CC BY-SA