Kalpana Kalpana (Editor)

Rafanata

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Type
  
Savory

Place of origin
  
Italy

Region or state
  
Basilicata

Rafanata httpsuploadwikimediaorgwikipediacommons66

Main ingredients
  
Eggs, horseradish, cheese

Similar
  
Baccalà alla lucana, Pecorino di Filiano, Sanguinaccio dolce, Lagane e cicciari, Canestrato

Piatti tipici lucani la rafanata


The Rafanata is an egg-based dish from the Italian region of Basilicata, particularly widespread in the province of Matera. The name Rafanata comes from Rafano, the main ingredient of the dish, which means "horseradish" in Italian. It is a kind of omelette made with horseradish, potato and cheese; another type of Rafanata includes sausage. The Rafanata is typical of the carnival and winter periods.

Contents

Rafanata La rafanata Di tutto di pi

Rafanata di carnevale anno 2016


Rafanata La rafanata lucana una specialit di Carnevale Mangiarebuonoit

Rafanata Mollica di Pane La Rafanata

Rafanata Rafanata materana Sapori Ideali

Rafanata La Rafanata Paperblog

Rafanata Rafanata czyli woski omlet z chrzanem

References

Rafanata Wikipedia