Samiksha Jaiswal

Lagane e cicciari

Updated on
Share on FacebookTweet on TwitterShare on LinkedIn
Alternative names  Lagane e ceci
Region or state  Calabria
Course  Pasta
Place of origin  Italy
Lagane e cicciari wwwpantomouthcomrecipeslaganeececidishmdjpg
Main ingredients  Lagane, chickpeas, garlic, oil
Similar  Ciceri e Tria, Minestra di ceci, Rigatoni con la Pajata, Maltagliati, Zuppa pavese

Lagane e cicciari (or lagane e cirici, lagane e ceci) is a Calabrian dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta with chickpeas, garlic, and oil.

References

Lagane e cicciari Wikipedia


Similar Topics
Ciceri e Tria
Maltagliati
Minestra di ceci
Topics