Lagane e cicciari - Alchetron, The Free Social Encyclopedia

Alternative names Lagane e ceci Region or state Calabria		Course Pasta Place of origin Italy

Main ingredients Lagane, chickpeas, garlic, oil Similar Ciceri e Tria, Minestra di ceci, Rigatoni con la Pajata, Maltagliati, Zuppa pavese

Lagane e cicciari (or lagane e cirici, lagane e ceci) is a Calabrian dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta with chickpeas, garlic, and oil.

References

Lagane e cicciari Wikipedia

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