Suvarna Garge (Editor)

Canestrato

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Canestrato wwwcheesecommediaimgcheesecanestratojpg

Similar
  
Ragusano cheese, Pecorino di Filiano, Pecorino Siciliano, Caciocavallo, Casciotta d'Urbino

Il formaggio canestrato pugliese dop


Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is listed on the Ark of Taste. The cheese is typical in Basilicata. It is also a specialty of Castel del Monte, Abruzzo. The Apulian variety is made using Lactobacillus brevis.

Contents

Canestrato Canestrato di Moliterno IGP The Italian Food Academy Academia

Canestrato varietals include:

  • Canestrato di Moliterno Stagionato in Fondaco, a hard mixed sheep’s and goats’ milk cheese from Basilicata. It is matured for at least sixty days and may be eaten at table or grated. An application for PGI status was submitted on 20 August 2005.
  • Canestrato Pugliese Puglia, a PDO cheese made in the Province of Foggia
  • Canestrato Trentino

    • Canestrato Il Canestrato di Moliterno agriturismoparcoverdeit

    Speciale xxxiv sagra del canestrato igp di moliterno seconda parte


    Canestrato Le Specialit Canestrato Formaggio Pecorino Formaggi Lacesa

    Canestrato Canestrato di Moliterno Stagionato cheese suppliers pictures

    Canestrato Canestrato cheese in a basket

    References

    Canestrato Wikipedia
    (Text) CC BY-SA