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Psarosoupa

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Psarosoupa greek fish soup and avgolemono recipe


Psarosoupa (Greek: ψαρόσουπα) is a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables.

Contents

Psarosoupa Psarosoupa fish soup

The types of fish used vary: carp, cod, hake, mackerel, salmon, skate, trout, turbot, perch, haddock, and swordfish are all possibilities. Some prefer a firm, white-fleshed fish, such as grouper, snapper, or rockfish, and avoid more oily fish.

Psarosoupa Monday39s Greek Recipe Psarosoupa me Trahana Fish Soup with

  • Psarosoupa patmou is the variety of Patmos, the smallest of the Dodecanese. It is a simple soup with fish, potatoes, tomatoes, onions, celery, rice, and various spices.
  • Psarosoupa me horta kritiki is the variety of Crete. It is thick, rich, and red in color. Originating in Agios Nikolaos, it feasures slices of fish along with carrots, celery, tomatoes, zucchini, flour, and various spices and seasonings.
  • Psarosoupa avgolemono is a variety with avgolemono (broth with eggs and lemon). It replaces the chicken broth or stock of regular avgolemono soups with fish fumet or court bouillon.

    • Psarosoupa Psarosoupa Greek Style Fish Soup Souvlaki For The Soul

    Psarosoupa may be served with retsina.

    H tasia apto fiskardo psarosoupa


    Psarosoupa Fish Soup with egg and lemon sauce Greek Recipe Psarosoupa

    References

    Psarosoupa Wikipedia
    (Text) CC BY-SA