Place of origin Serbia | Serving temperature Hot | |
 | ||
Similar Ćevapi, Ajvar, Ražnjići, Kaymak, Punjena paprika | ||
How to make best burger ever serbian pljeskavica gurmanska pljeskavica
Pljeskavica (Serbian Cyrillic: пљескавица, [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is a main course served with onions, kajmak (milk cream), ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as a type of hamburger). Recently, Pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria. Varieties include the "Leskovac Pljeskavica" (Leskovačka pljeskavica) very spicy with onions, "Šar Pljeskavica" (Šarska pljeskavica) stuffed with kačkavalj cheese, "Hajduk Pljeskavica" (Hajdučka pljeskavica) of beef mixed with smoked pork meat, and "Vranje Pljeskavica" (Vranjanska pljeskavica).
Contents
- How to make best burger ever serbian pljeskavica gurmanska pljeskavica
- Experiencing serbian food 38 paprika u pavlaci punjena pljeskavica
- References
The Leskovac Pljeskavica is an official brand of Serbia.
Experiencing serbian food 38 paprika u pavlaci punjena pljeskavica
