Puneet Varma (Editor)


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Place of origin

Serving temperature

Pljeskavica cookingtheglobecomwpcontentuploads201604plj

Region or state
the Balkans (southeastern Europe)

Main ingredients
Two or more of beef, lamb, pork, veal; onions

Ćevapi, Ajvar, Ražnjići, Kaymak, Punjena paprika

How to make best burger ever serbian pljeskavica gurmanska pljeskavica

Pljeskavica (Serbian Cyrillic: пљескавица, [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is a main course served with onions, kajmak (milk cream), ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as a type of hamburger). Recently, Pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria. Varieties include the "Leskovac Pljeskavica" (Leskovačka pljeskavica) very spicy with onions, "Šar Pljeskavica" (Šarska pljeskavica) stuffed with kačkavalj cheese, "Hajduk Pljeskavica" (Hajdučka pljeskavica) of beef mixed with smoked pork meat, and "Vranje Pljeskavica" (Vranjanska pljeskavica).


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