Alternative names Pisto manchego Region or state La Mancha Place of origin Spain | Type Stew Serving temperature Warm | |
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Main ingredients tomatoes, onions, eggplants or courgettes, green and red peppers, olive oil Similar Spanish omelette, Bacalhau, Saljo, Tomate frito, Migas | ||
Vegetable stew pisto by spanish cooking
Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadas and empanadillas.
Contents
- Vegetable stew pisto by spanish cooking
- Recipe for spanish pisto spanish ratatuille fried vegetable medley
- References
The dish is sometimes formally named Pisto manchego, from its origin in La Mancha. Pisto a la Bilbaína, from Bilbao in the Basque Country, usually has just courgettes and green peppers in tomato sauce, sometimes lightly scrambled with eggs.
Recipe for spanish pisto spanish ratatuille fried vegetable medley
References
Pisto Wikipedia(Text) CC BY-SA