Type Flatbread Main ingredients Rice flour Main ingredient Rice flour | Region or state South India Place of origin India | |
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Similar Rice flour, Balep korkun, Manda pitha, Pletzel, Maachha Bihana | ||
Pashti new tapy songs
Pashti is a flatbread common to the Southern Indian subcontinent. It is usually made with rice flour, pan fried in ghee / cooking oil. A pashti is usually served with either chutneys, usually peanut (Phalli Ki Chutney) or with curry.
Contents
Pashti is made by kneading rice flour in hot water, as cold water tends to form lumps. The dough is then rolled out with rolling pins, and circles are cut out by pressing a plate or jar top onto the dough.
Pashto new tappy
References
Pashti Wikipedia(Text) CC BY-SA