Trisha Shetty (Editor)

Manda pitha

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Type
  
Pitha

Region or state
  
Odisha

Place of origin
  
India

Manda pitha Some delicacies of Odisha Invariance Publishing House

Main ingredients
  
Rice flour, Coconut, Jaggery, Black pepper, Chhena

Similar
  
Kakara pitha, Enduri Pitha, Coconut, Chakuli pitha, Rasabali

Rice flour manda pitha steamed recipe video


Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in all parts of Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima, etc. The pitha bears some similarities with modak of Maharashtra and Kozhakkattai of South India.

Contents

Manda pitha Cooking Fundas Pani MandaSijha Manda Pitha

Manda pitha


Preparation

Manda pitha httpsuploadwikimediaorgwikipediacommonsthu

The outer covering consists of steamed rice flour and inner filling is of coconut, jaggery, black pepper and Chhena.

Manda pitha Manda Pitha Oriya Odia Recipe Curry Tarakari Dishes Foods

Manda pitha Manda pitha YouTube

Manda pitha Authentic Curry Manda pitha with sweet moong dal stuffing

References

Manda pitha Wikipedia
(Text) CC BY-SA