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Samiksha Jaiswal

Maachha Bihana

Region or state  Odisha
Place of origin  India
Serving temperature  Hot
Type of dish  Curry
Region  Odisha
Maachha Bihana httpsuploadwikimediaorgwikipediacommonsthu
Main ingredients  Fish roe, Gram dal, Spices
Similar  Ouu khatta, Bela Pana, Alu Potala Rasa, Chhena jalebi, Chandrakanti

Maachha Bihana is the roe of a fish made into dumpling by some spice paste and fried to make spicy curry.

Preparation

It is a typical dish prepared during monsoon season in coastal Odisha. The ovums are collected from the sliced fish and a paste of black gram dal and spices are applied to make small balls. These balls are fried and made to a gravy based curry. Most popular is the Ilishi Maachha Bihana.

History

Recently, the environmentalist concerned the downfall in number of some species and creating awareness in restoring the fish population.

References

Maachha Bihana Wikipedia


Similar Topics

Alu Potala Rasa

Bela Pana

Chandrakanti

Chhena jalebi

Ouu khatta

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