Course Snack Region or state Tamil Nadu, Sri Lanka Main ingredient Palmyra sprout | Place of origin India, Sri Lanka Main ingredients Palmyra tuber Places of origin India, Sri Lanka | |
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Variations Pulukodiyal, odiyal chip Similar Koozh, Panta bhat, Soup Number F, Sorbetes, Pootharekulu | ||
Jaffna style odiyal kool
Odiyal is a hard edible snack that makes from palmyra tuber. Generally, it splits into two and dry until get hard. Odiyal prepared as another form and it called Pulukodiyal (புழுக்கொடியல்). Pulukodiyal is prepared by boil and then dry and it uses to produce Pulukodiyal flour.
Contents
- Jaffna style odiyal kool
- How to make jaffna kool odiyal seafood tamil soup step by step cooking instructions
- Research
- References
Odiyal is a main ingredient for some food products such as Odiyal flour, Odiyal chips, Odiyal pittu, Odiyal kool, Palm posha, etc. It is a popular snack in Jaffna peninsula.
How to make jaffna kool odiyal seafood tamil soup step by step cooking instructions
Research
A study says that odiyal has carbohydrate, fibre, calcium, magnesium, iron, fat and protein in various levels. It has likely toxicity and it can be reduced by heating to 80°C for 15 – 20 minutes.
References
Odiyal Wikipedia(Text) CC BY-SA