Alternative names Paper Sweet Region or state East Godavari Serving temperature Room temperature | Course Snack | |
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Similar Ariselu, Kakinada khaja, Sweet shells, Palathalikalu, Poornalu | ||
Andhra recipes pootarekulu pootharekulu andhra sweet part ii
Pootharekulu (పూతరేకులు, plural) or Poothareku (పూతరేకు, singular) is a popular sweet from Atreyapuram, East Godavari, India. 'Pootha' is coating and 'Reku' (plural Rekulu) is sheet in Telugu. PoothaRekulu are also known as ‘Paper sweets’ as they give the appearance of folded paper.
Contents
- Andhra recipes pootarekulu pootharekulu andhra sweet part ii
- Making of pootharekulu
- Origin
- Preparation
- Varieties
- References
Making of pootharekulu
Origin
It is a wafer-like sweet created in Atreyapuram, a village and mandal in East Godavari district of Andhra Pradesh. The village is well known for preparation and trading of this sweet. It is a labor-intensive job. It is procured at very cheap prices. With value additions, it becomes a delicacy which is sold at high prices in the cities.
Preparation
It is made from a particular rice batter called jaya biyyam (biyyam means rice), powdered sugar and ghee (clarified butter). To make the edible film a hot pot is first to be prepared. To make the pot suitable for making edible films, a hole is made in it and it is alternately heated and wiped with a cloth dipped in oil for three days to smoothen the surface. To make films, coarse rice is ground for nearly two hours and made into batter. It is diluted and a thin cloth dipped in the solution and put on the inverted pot with flame under it. The edible film forms on the pot instantly. The edible film thus obtained is wrapped with sugar/jaggery and coated with ghee
Varieties
Pootharekulu can be stuffed with different items such as fine powdered sugar, jaggery, dry fruits, chocolate powders, etc. For diabetic people Pootharekulu is available with artificial sugars of less calorific value.
