Name Normand Laprise | Role Chef | |
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Education Ecole hoteliere de CharlesbourgStratford Chefs School Books Toque! Creators of a New Quebec Gastronomy Awards James Beard Award for Cooking from a Professional Point of View | ||
Normand laprise
Normand Laprise CM CQ (born 1961) is a French Canadian chef and author. He is the owner and head chef of Toqué! and Brasserie T! in Montreal, Quebec, Canada.
Contents
- Normand laprise
- Normand laprise semaine des march s publics 2013
- Early life and education
- Career
- Awards
- References
Normand laprise semaine des march s publics 2013
Early life and education
Normand Laprise was born in 1961 and raised on a farm in Kamouraska in the Bas-Saint-Laurent region of Quebec. At the age of 14 he began working in a restaurant as a dishwasher. After high school, not knowing what he wanted to do, he enrolled in culinary school at the École hôtelière de Charlesbourg in Quebec City, from which he graduated in 1981.
Career
Laprise worked four years at the restaurant Le Lutétia at the Hôtel de la Montagne in Montreal, after which he had internships in France and the United States. Starting in 1989, he ran restaurant Citrus in Montreal, until its closure four years later. He then attended the Stratford Chefs School in Stratford, Ontario.
In June 1993, along with Christine Lamarche, Laprise co-founded restaurant Toqué! on Saint Denis Street in Montreal. Toqué was given a five diamond rating by the American Automobile Association and the Canadian Automobile Association. In January 2004, Toqué relocated to the Centre CDP Capital in the Quartier international de Montréal. To In 2006, Laprise became a Relais & Châteaux Grand Chef.
In June 2010, he founded Brasserie T!, a French-inspired gastropub located in the Quartier des spectacles.
Awards
In 2009, Laprise was named a Knight of the National Order of Quebec for his promotion of Quebec cuisine. In 2014, he was named a Member of the Order of Canada for the same reason.
On May 3, 2013, Laprise won a James Beard Foundation Award for his book, Toqué! in the Cooking from a Professional Point of View category.