Mukimono

Mukimono (剥き物) is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. These are commonly served as a garnish on the same plate as the meal, or on a small side plate.

Contents

• arte mukimono 2 tallado de frutas con sand a colegio de chef sommelier
• Tutorial de arte mukimono tallado en calabaza
• References