Suvarna Garge

Espetada

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Course  Main
Serving temperature  Hot
Place of origin  Portugal
Region or state  Madeira
Main ingredients  Meat
Main ingredient  Meat
Espetada Espetada
Similar  Meat, Pincho, Asado, Bocadillo, CanapĆ©

Espetada madeirense traditional food in madeira island portugal


The espetada is a typical Portuguese dish made usually of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick cooked over hot coals or wood chips. Other meats including pork and chouriƧo are also commonly used, but there are also other types like those made from squid but this is not a typical dish from Madeira.

Contents

Espetada Espetada Stands Recipes Traditional

The dish can be served on a skewer which hangs from a hook on a stand as it is presented to you.

Espetada httpsmediacdntripadvisorcommediaphotos06

On the island of Madeira it is a very popular dish with many differing kinds of recipes and meats used. Bay leaf is usually used in the countryside as well as the bay leaf stick as a skewer, bolo do caco is usually eaten with it or milho frito, fried squares or triangles of firmly set polenta, to soak up the juices of the meat.

Espetada Wagyu Beef Espetada Woodview Wagyu beef

Bay leaf espetada


Espetada The Espetada Picture of Peli Peli Houston TripAdvisor
Espetada Espetada Stands Recipes Traditional
Espetada Nando39s Turns Up The Heat With Latest Espetada Carnival
Espetada Espetadaquot marinated beef on hanging skewer Served with potatoes

References

Espetada Wikipedia


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