Alternative names Bocata Serving temperature Cold or baked | ||
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Main ingredients Spanish bread, cold meat or omelette Similar Pincho, Tapas, Cuban pastry, Hors d'oeuvre, Spanish omelette | ||
Venezuelan food bocadillo
For the Colombian cuisine dessert, see Guava jelly.
Contents
- Venezuelan food bocadillo
- Bocadillo pitch
- Typical bocadillos
- Omelette bocadillos
- Cold meat bocadillos
- Cheese bocadillos
- Vegetarian bocadillos
- Sausage bocadillos
- Meat bocadillos
- Egg bocadillos
- Fish bocadillos
- Sweet bocadillos
- Other bocadillos
- References
The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, not sliced, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.
Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available in different parts of Spain, such as the serranito, almussafes and esgarrat.
Bocadillo pitch
Typical bocadillos
There is a wide variety of bocadillos in Spain, but the most typical can be pointed out. Bocadillos can also be found in northern Morocco.
Omelette bocadillos
Cold meat bocadillos
Cheese bocadillos
Vegetarian bocadillos
