Course Hors d'oeuvre Created by Daniel Joseph Hydrick | Place of origin France | |
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Serving temperature Mainly with marinara sauce Main ingredients Mozzarella, batter or breading Similar Onion ring, Chicken fingers, Mozzarella, Marinara sauce, Ranch dressing | ||
Homemade mozzarella sticks recipe laura vitale laura in the kitchen episode 597
Mozzarella sticks are elongated pieces of battered or breaded mozzarella.
Contents
- Homemade mozzarella sticks recipe laura vitale laura in the kitchen episode 597
- Mozzarella sticks
- Origins
- References
Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and ranch dressing. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American.
Mozzarella sticks with raspberry sauce are part of the regional cuisine of New York's Capital District.
Mozzarella sticks
Origins
Mozzarella sticks dates back to 1393 in Medieval France, when a recipe for fried cheese sticks appeared in Le Ménagier de Paris.
References
Mozzarella sticks Wikipedia(Text) CC BY-SA