Traditional Chinese 蘇梅醬 Hanyu Pinyin Hokkien POJ soo-muê-chiùⁿ | Simplified Chinese 苏梅酱 Jyutping sou mui zoeng | |
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Similar Hoisin sauce, Shrimp toast, Sweet chili sauce, Peanut sauce, Duck sauce | ||
Homemade plum sauce
Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.
Contents
Homemade chinese plum sauce with baby corban
References
Plum sauce Wikipedia(Text) CC BY-SA