Similar Bacalaíto, Filfel chuma, D'Elidas, Mojo, Bajan pepper sauce | ||
Bacalaitos en salsa de mojito islen o
Mojito isleño is a Puerto Rican hot sauce.
Contents
Preparation
The sauces is usually made with wine vinegar, olive oil, olives, capers, tomatoes, hot peppers, onions, garlic, and other herbs and spices. It is used as a topping for fish and shellfish.
Origin
The dish most likely originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).
References
Mojito isleño Wikipedia(Text) CC BY-SA