Trisha Shetty

Filfel chuma

Updated on
Share on FacebookTweet on TwitterShare on LinkedIn
Filfel chuma httpssmediacacheak0pinimgcom564x47be27
Similar  Zhug, Fricasse, Bsisa, Mojito isleño, Bajan pepper sauce

Filfel chuma, (Hebrew: פלפלצ'ומה‎‎), also spelled pilpelshuma (lit: "pepper garlic") is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.

It serves as a condiment and as an ingredient in dishes such as salads, meat, fish, legumes and rice, and egg dishes such as shakshouka. It is very similar to the Tunisian harissa.

References

Filfel chuma Wikipedia


Similar Topics
Bajan pepper sauce
Bsisa
Fricasse
Topics