Margo Oliver

Life

Margo Oliver was born in Winnipeg, Manitoba. After a brief stint as a legal secretary, in 1950 she earned an undergraduate degree in home economics from the University of Manitoba, followed by a year of graduate work at the University of Minnesota. She then worked for General Mills in Minneapolis.

She became Canada's first "Betty Crocker" after General Mills expanded its operations into Canada. As "Betty Crocker", she spent four years traveling throughout Canada, appearing on radio and television, speaking to groups and giving cooking demonstrations.

She joined the staff of the (now defunct) Montreal Standard newspaper in 1959 as food editor of the weekend newspaper supplement, "Weekend Magazine", and its successor "Today", until 1982 when "Today" ceased publication. At her behest, the Standard built a proper test kitchen for her where she tested recipes for her columns in "Weekend Magazine" and "Today".

In 1993, she was inducted into the Hall of Fame of the Ontario Home Economists in Business (OHEIB).

Oliver died in Fergus, Ontario.

In English

During her time at "Weekend Magazine" and "Today", Margo Oliver published approximately 10,000 recipes in the two, as well as five cookbooks plus several more ephemeral publications. (Many of the recipes originally published in "Weekend Magazine" and "Today" reappeared in these cookbooks.) Later, she published a further three cookbooks.

1. Weekend Magazine Cookbook, Montreal Standard Publishing (Montreal), 1967
2. softcover reprint, Totem (Don Mills, Ontario), 1977, ISBN 978-0-00-211632-9
3. Weekend Magazine Menu Cookbook, Montreal Standard Publishing (Montreal), 1972, ISBN 978-0-88890-004-3
4. softcover reprint, Optimum Publishing (Montreal), 1989, ISBN 978-0-88890-163-7
5. Stew and Casserole Cookbook, Optimum Publishing (Montreal), 1975, ISBN 978-0-88890-034-0
6. Most Treasured Recipes, Optimum Publishing (Montreal), 1977, OCLC 15829534
7. Great Entertainers, Health and Welfare Canada (Ottawa), 1980
8. reprinted, Alberta Alcohol and Drug Abuse Commission (Edmonton, Alberta), 1991, ISBN 978-1-55006-090-4
9. PDF on web at https://web.archive.org/web/20110716024943/http://www.health.gov.sk.ca/addictions-alcohol-free-beverages
10. Weekend Magazine Cooking School, Weekend Magazine (Montreal?), 1981
11. Twenty Lessons About Basic Cooking and Baking Techniques
12. Twenty-eight Additional Lessons About Basic Cooking and Baking Techniques
13. Cooking for Today, Today Magazine Inc (Toronto), 1982, ISBN 978-0-88923-000-2
14. Cookbook for Seniors, International Self-Counsel Press (North Vancouver, BC), 1989, ISBN 978-0-88908-695-1
15. Good Food for One, International Self-Counsel Press (North Vancouver, BC), 1990, ISBN 978-0-88908-889-4
16. Classical Canadian Recipes, Optimum Publishing (Montreal), 1993, ISBN 978-0-88890-235-1; this was also printed as
17. Classical American Recipes, Great Pond Publishing (Stowe, Vermont), 1993, ISBN 978-0-88890-236-8 and
18. The Good Food Cookbook, Tormont Publishing (Montreal), 1993, ISBN 978-2-89429-379-9 (a shortened version)

In French

Several of Margo Oliver's cookbooks also appeared in French:

1. Perspectives Les Menus, Montreal Standard Publishing (Montréal), 1972, ISBN 978-0-88890-005-0
2. Cuisine Pour Tous Les Jours, Editions Optimum Limitée (Montréal), 1975, ISBN 978-0-88890-038-8
3. La Bonne Cuisine, HB & Cie Editeurs (Montréal), 1992, ISBN 978-2-9803258-0-9