Alternative names Ayam pansuh Place of origin Malaysia, Indonesia | Type Dish Created by Iban and Bidayuh | |
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Main ingredients Chicken, garlic, red onion, lemongrass, galangal, ginger, bungkang or salam leaves and red chillies Region or state Sarawak, Malaysia, West Kalimantan, Indonesia Similar Hinava, Bubur pedas, Nasi tumpang, Rojak Klang, Lamban | ||
Manok pansoh
Ayam pansuh or Manuk pansuh is a dish prepared by cooking chicken meat in a bamboo and stuffed with water (which later will be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish on any celebration days, especially the Gawai Dayak (celebration for the end of harvesting). Ayam pansuh is typical among the people in Sarawak, Malaysia and West Kalimantan, Indonesia. There is a plan to making the dish to enter the international market.
Contents
Cooking manok pansoh in iban and english language
References
Manok pansoh Wikipedia(Text) CC BY-SA