Type Rice Created by Malay people | Region or state Kelantan Place of origin Malaysia | |
 | ||
Main ingredients Rice,omelette, meat floss, chicken,fishnor shrimp curry, Similar Nasi dagang, Lamban, Nasi ulam, Rojak Klang, Nasi kerabu | ||
Nasi tumpang is rice dish that origin from Kelantan, Malaysia. Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.
Nasi tumpang a k a nasi cornetto
References
Nasi tumpang Wikipedia(Text) CC BY-SA