Alternative names Golibaje Type of dish Snack | Region or state Karnataka Place of origin Karnataka Serving temperature Hot | |
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Main ingredients Maida, Curd, Rice flour, Onion, Coriander leaves, Coconut, Jeera, Green chillies Similar Bonda, Mangalore buns, Maddur vada, Neer dosa, Mangalorean Bangude Masala | ||
Mangalore bajji goli baje mangalore bonda
Mangalore Bajji or Golibaje (in Tulu) is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore bonda, Mysore bonda.
Contents
- Mangalore bajji goli baje mangalore bonda
- Mangalore bonda recipe in kannada goli baje mangalore bajji
- Ingredients
- Serving
- References
Mangalore bonda recipe in kannada goli baje mangalore bajji
Ingredients
The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
Serving
The dish is usually served warm with coconut chutney or ketchup.
References
Mangalore bajji Wikipedia(Text) CC BY-SA