Alternative names Thenga Chammanthi Place of origin India | Course condiment | |
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Region or state Kerala, Coastal Karnataka, Tamilnadu Andhra Pradesh Main ingredients Coconut, tamarind, ginger, chillies, curry leaves, mustard seeds Similar Idli, Dosa, Sambar, Vada, Upma | ||
Coconut chutney for idli dosa medu vada dal vada
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The condiment is made with coconut pulp ground with other ingredients such as tamarind and green chillies. It is served with Idli, Dosai and vadai.
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Coconut chutney by vahchef vahrehvah com
References
Coconut chutney Wikipedia(Text) CC BY-SA