Alternative names Chhena jhilapi | Variation Jalebi | |
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Similar Chhena gaja, Chhena kheeri, Rasabali, Bela Pana, Maachha Bihana | ||
Odia chhena jilapi chhena jalebi channar jilipi paneer jalebi
Chhena jalebi (Odia: ଛେନା ଝିଲାପି) is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha. It is also made in modern-day Bangladesh.
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Preparation
Chhena jhilapis are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is fresh curd cheese called chhenna. Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jhilapis are served either hot or chilled.
References
Chhena jalebi Wikipedia(Text) CC BY-SA