Place of origin France | ||
 | ||
Main ingredients Potatoes, onions, butter, parsley Similar Sauce lyonnaise, Duchess potatoes, Béarnaise sauce, Hachis Parmentier, Gratin dauphinois | ||
How to make lyonnaise potatoes
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan.
Contents
Making lyonnaise potatoes
References
Lyonnaise potatoes Wikipedia(Text) CC BY-SA