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Hachis Parmentier

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Place of origin
  
France

Hachis Parmentier iculinterfr750100021401350802479hachisparme

Main ingredients
  
Potatoes, meat, sauce lyonnaise

Similar
  
Gratin, Tartiflette, Purée, Duck confit, Lardon

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In haute cuisine, hachis Parmentier ([aʃi paʁmɑ̃ˈtje]) is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. In general use, a simpler version is the French equivalent of cottage or shepherd's pie.

Contents

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The dish is named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, in the late 18th century, was instrumental in the promotion of the potato as an edible crop. The word "hachis" means a dish in which the ingredients are chopped or minced, from the same root as the English word "hatchet".

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References

Hachis Parmentier Wikipedia