Supriya Ghosh (Editor)

Lâpa

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit

Similar
  
Lady's navel, Çömlek cheese, Buğu kebabı, Eggplant papucaki, Glasswort salad

L pa l pa kar ya yor nakarat mik il


Lapa (Turkish) or lapas (Greek λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup.

Contents

In Greek cuisine, it is used as a remedy for diarrhea, served with lemon juice.

Etymology

The dictionary of the Türk Dil Kurumu considers it a loanword from Pontic Greek ("Rumca").

A scholar of Turkish loanwords, on the other hand, gives it an Armenian origin: լափ lap’ 'watery food for dogs, pap for babies'.

References

Lâpa Wikipedia