Kuru fasulye

Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur. It is often considered the national dish of Turkey.

Contents

• Kuru fasulye tarifi p f noktalar yla
• Etsiz kuru fasulye
• References

When visiting Istanbul, one can have kuru fasulye at the famous Erzincanlı Ali Baba restaurant. Located across from Süleymaniye Mosque, this is the number one spot in the city to have kuru fasulye. It has been in operation since 1924.

Its counterpart in Greek cuisine is called fasolada.