Harman Patil (Editor)

Kora Khai

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Alternative names
  
Muan

Serving temperature
  
Prasad

Place of origin
  
India

Region or state
  
Bhubaneswar

Kora Khai httpsuploadwikimediaorgwikipediacommonsthu

Main ingredients
  
Puffed rice, Jaggery, Coconut, Cardamom

Similar
  
Khiramohana, Chhena Jhili, Maachha Bihana, Khira sagara, Chhena jalebi

Korakhai is a traditional Oriya food, mainly served as a prasad in temples. It is a common food in Bhubaneswar, Odisha.Pilgrims offers Kuakhai as a form of prasad to lord Lingaraj. It is also a form of caramelized Lia.

Contents

Ingredients

  • Khai
  • Jaggery or Sugar
  • Coconut
  • Cardamom

    • Preparation

    Caramelization:

    For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinamon to it.

    Preparation of Kora:

    Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.

    References

    Kora Khai Wikipedia
    (Text) CC BY-SA


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