Alternative names Face The Wall Region or state Southern | Course Stew, Soup Serving temperature Hot | |
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Main ingredients Dry Cassavaa, Salt and Water Similar Banku, Palm nut soup, Ground nut soup, Waakye, Akple | ||
How to make ghana kokonte an african specialty
Kokonte is a delicacy which is eaten some parts of Africa like Togo, Ghana and others. In Ghana to be precise Kokonte is eaten by most of the ethnic groups like the Ga, Akan, Hausa and so on. Most people like to refer to Kokonte as Face The Wall because of the way it looks and this is the popular term mostly used by the Ghanaian locals. Kokonte usually is brown, grey and deep green depending on the type of ethnic group that prepares the delicacy. Kokonte is usually prepared out of dried cassava or yam.
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Preparation
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Kokonte Wikipedia(Text) CC BY-SA