Harman Patil (Editor)

Banku

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Covid-19
Course  Pepper, Stew, Soup
Created by  Ewe
Place of origin  Ghana
Region or state  Volta Region
Serving temperature  Hot
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Main ingredients  Corn dough, cassava dough, salt and water
Similar  Kenkey, Fufu, Waakye, Shito, Palm nut soup

White guys eating african dish banku


Banku is a Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste. Served with soup, stew or a pepper sauce with fish. It is mostly preferred by the people of the Southern Regions of Ghana; the Ewe tribe of the Volta Region, the Fante and the Ga tribe but also eaten across the other regions in Ghana. Banku is found throughout Ghana, and is one of the staple foods enjoyed by all tribes in the country.

Contents

Banku The World39s Best Photos of banku and soup Flickr Hive Mind

Healthy banku and okro stew cooking with hedap


Preparation

Banku Banku And Okro Soup GhanaNationcom
  • Mix corn dough in water and knead.
  • Add cassava dough and finely mix.
  • Sieve the mixture to remove chaff.
  • Put on fire and gently stir mixture.
  • Stir harder when it thickens to avoid lumps.
  • Mould into a ball when achieved a fine paste like substance.


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    References

    Banku Wikipedia


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