Serving temperature Hot | Place of origin Ghana | |
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Main ingredients Onions, tomatoes, chicken, garden eggs, okra, pepper, ginger, bay leaves, rosemary sprig, peanut butter and water Similar Palm nut soup, Banku, Kokonte, Kenkey, Akple | ||
Ground Nut Soup is a delicacy that is prepared from groundnut which is mashed into a paste, usually termed as groundnut pate. Groundnut soup is eaten with fufu, banku, kenkey and so on. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone. It is popularly known by Ghanaians in an Akan language called Nkatenkwan.
References
Ground nut soup Wikipedia(Text) CC BY-SA