Kapuska

Kapuska is a hearty traditional Turkish cuisine stew whose name is derived from the Russian language word for cabbage. Although the name is imported, the dish is a Turkish version of a cabbage stew common in Russia and Eastern Europe. Kapuska is widely known and consumed in the Thrace and Black Sea regions of Turkey.

Contents

• Kapuska yeme i tarifi mutfak s rlar
• Kapuska yeme i tarifi kapuska nas l yap l r
• References

Kapuska is cooked in different ways in Turkey: with garbanzo beans, bulgur, rice, ground meat, lamb, beef, or vegetarian.

It is known to be a dish for the poor. Turkish poet Fethi Naci writes in his memoirs that during World War II the dish they most ate was kapuska.