Region or state Maharashtra Place of origin Western India Serving temperature Hot | Type of dish Snack Region Maharashtra | |
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Main ingredients Flour Mixture of Chickpea, Urad, Rice, Moong, Cumin seeds Similar Patoleo, Maachha Bihana, Khatkhate, Bela Pana, Ouu khatta | ||
Kadboli secret recipe
Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Maharashtra. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin.
Contents
- Kadboli secret recipe
- Kadboli diwali special faral recipe by archana maharashtrian crispy snack in marathi
- Other details
- References
The same dish is known as kodbale in Karnataka, the only difference being that only rice and urad flour is used.
Kadboli diwali special faral recipe by archana maharashtrian crispy snack in marathi
Other details
Kadboli lasts for few weeks if stored properly in air tight container. As a result, this snack is a great anytime snack. Kadboli is mainly prepared in the states of Maharashtra, Andhra Pradesh and Karnataka .
References
Kadboli Wikipedia(Text) CC BY-SA