Samiksha Jaiswal (Editor)

Hyuganatsu

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Kingdom
  
Plantae

Family
  
Scientific name
  
Citrus tamurana

Rank
  
Species

Order
  
Genus
  
Citrus

Higher classification
  
Citrus

Hyuganatsu Japanese Fruit Hyuganatsu Miyazaki Omiyage HyuganoKaori Yokan

Similar
  
Amanatsu, Setoka, Iyokan, Ponkan, Hassaku orange

Hyuganatsu review in hong kong weird fruit explorer ep 57


Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" () means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as Konatsu (小夏), Tosakonatsu (土佐小夏), or New Summer Orange (ニューサマーオレンジ).

Contents

Hyuganatsu Japanese Fruit Hyuganatsu Miyazaki Omiyage HyuganoKaori Yokan

Origin

Hyuganatsu Hyuganatsu JAPAN DISCOVERY

A hyūganatsu sapling was said to have suddenly been found in a Miyazaki garden sometime in the 1820s, after which it became widely cultivated throughout the region. It is theorized to be either a mutated yuzu or perhaps more likely, a chance hybrid between yuzu and pomelo.

Description

Hyuganatsu FileHyuganatsujpg Wikimedia Commons

The fruit is of medium size and its shape is round to slightly oblong. When ripe, it turns a light yellow. Its flesh is juicy and sweet with a slightly sour taste. It is usually eaten cut up, sprinkled with sugar and with most of its rather thick pith intact.

Hyuganatsu httpsuploadwikimediaorgwikipediacommonsthu

The fruit's oil is higher than other citrus fruits in trans-β-farnesene, l-carvone, and has a higher number of ketones.

Hyuganatsu Citrus fans Last call for hyuganatsu Alice Gordenker

References

Hyuganatsu Wikipedia