Alternative names Saan Zaa Beng | ||
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Similar Tanghulu, Sarawak layer cake, Li hing mui, Deuk Deuk Tong, Put chai ko | ||
The haw flakes challenge
Haw flakes, shānzhābǐng (Chinese: 山楂餅) are Chinese sweets made from the fruit of the Chinese hawthorn. The dark pink candy is usually formed into discs two millimeter thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks. Some Chinese people take the flakes with bitter Chinese herbal medicine.
Contents
Day 3 haw flakes the nyc couple
Variety
Traditionally Haw flakes used to be given to children for the deworming of digestive tract parasites.
Gourmet haw flakes are also available at specialty Chinese markets. Gourmet haw flakes tend to be larger than the Shandong haw flakes (gourmet haw flakes are about 35–40 mm in diameter where as the Shandong haw flakes are about 25 mm in diameter.)
Regulation
Haw flakes have been seized on several occasions by the United States Food and Drug Administration for containing Ponceau 4R (E124, Acid Red 18), an unapproved artificial coloring. Ponceau 4R is used in Europe, Asia and Australia but is not approved by the US FDA.
Currently, Haw flakes contain Allura Red AC (FD& C #40) as the red coloring. In Europe, Allura Red AC is not recommended for consumption by children, it was in the past banned in Denmark, Belgium, France and Switzerland.
