Trisha Shetty (Editor)

Put chai ko

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Type  Cake
Main ingredients  steamed sugar
Place of origin  Hong Kong
Origin  Hong Kong
Put chai ko 2bpblogspotcomdCUudzQEMvcUaawnksIEIAAAAAAA
Similar  White sugar sponge c, Egg waffle, Imitation shark fin soup, Water chestnut cake, Turnip cake

Red bean pudding put chai ko

Put chai ko (缽仔糕 or 砵仔糕) is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside of a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is let cooled and served at room temperature. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. But nowadays, most Put Chai Ko are sold in plastic bags.


Put chai ko Pudding time bluebalu Living in Hong Kong

cook guide put chai ko hong kong snack


Put chai ko Red bean pudding Put chai ko YouTube

The snack is also known by a number of English names, including Put chai pudding, Earthen bowl cake, Bootjaigo, Red bean pudding or Bood chai ko.


Put chai ko Kitchen Limited Red Bean Steamed Rice Cake Hong Kong Style

The pudding is made like other traditional Cantonese steamed cakes. It is said to have originated in the Chinese county of Taishan, which is 140 km (87 mi) west of Hong Kong. The pudding reached its popularity peak in the early to mid-1980s when hawkers sold it all over the streets in their push carts. At the time, there were only a small handful of flavors. One of the dish's cultural trademarks is that it is served in a porcelain bowl or an aluminium cup. The snack is still available today in select Chinese pastry or snack shops, or from street hawkers. The pudding can also be served like an ice pop, held up by two bamboo sticks.

Classic Hong Kong flavors

Put chai ko put chai ko gallery foodgawker
  • Plain white sugar
  • Brown sugar
  • Plain white sugar with azuki beans
  • Brown sugar with any one of the beans in the genus Vigna

  • Put chai ko Put chai ko or Red Bean Pudding Hong Kong memories
    Put chai ko Kitchen Limited Red Bean Steamed Rice Cake Hong Kong Style


    Put chai ko Wikipedia

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