Puneet Varma (Editor)

Garlic knot

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Type
  

Main ingredients
  
Pizza dough, garlic, parmesan cheese

Similar
  
Stromboli, Baked ziti, New York‑style pizza, Chicken parmigiana, Mozzarella sticks

Homemade garlic knots recipe by laura vitale laura in the kitchen episode 290


Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 by Amir Zamani, in Ozone Park Queens, as a way of making use of pizza dough scraps, and very quickly caught on.

Contents

Garlic knot Easy Garlic Parmesan Knots Damn Delicious

The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (authentically, at temperatures of 700°F or higher). The knots are then dipped in or generously brushed with a mix of oil, parmesan cheese, and crushed garlic; variations can include finely chopped parsley, dried oregano, or black pepper. Before serving, garlic knots are baked a second time, and may be accompanied with marinara sauce.

Garlic knot Easy Garlic Parmesan Knots Damn Delicious

As they're traditionally a way to make use of scraps, garlic knots tend to be the least expensive item on a pizzeria menu, often provided as complimentary with larger orders.

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References

Garlic knot Wikipedia


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