Course Entree | ||
Serving temperature Cold, warm, hot or burnt Similar Pepperoni, Garlic, mozzarella, Garlic butter, Bruschetta |
Cheese garlic bread recipe by savita benur
Garlic bread (also garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven.
Contents
- Cheese garlic bread recipe by savita benur
- Garlic bread recipe cheesy garlic bread recipe garlic cheese bread dominos garlic bread
- Commercial variants
- South American
- Australia
- References
It is typically made using a French baguette, or sometimes a sourdough like ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.
Some variants are topped with a variety of cheeses, often mozzarella, cheddar or feta. Some restaurants use clarified butter in place of olive oil.
Garlic bread recipe cheesy garlic bread recipe garlic cheese bread dominos garlic bread
Commercial variants
Commercially manufactured frozen garlic bread was developed in the 1970s by Cole's Quality Foods in Muskegon, Michigan.
South American
In Brazil the bread is commonly served in churrascarias as an entrée.
Australia

In Australia the bread has been a staple item at weekend barbecues since the 1970s and is widely available at pizzerias and supermarkets.
