Fiadone

Fiadone (Corsican; pl. fiadoni) is a Corsican cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold.

Contents

• Recette du fiadone corse au brocciu et au citron par herv cuisine
• Recette du fiadone
• References

In the Italian regions of Abruzzo and Molise are known as Fiadoni large sweet ricotta-stuffed ravioli, served mainly at Easter.