 | ||
Similar Parrozzo, Pasticciotto, Mustacciuoli, Cartellate, Pizzelle | ||
Bocconotto pugliese
A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.
Contents
Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.
L arte del bocconotto la bocconotteria di castel frentano
References
Bocconotto Wikipedia(Text) CC BY-SA